Thaw overnight in the fridge, then warm in a 350F oven for 20-25 minutes or until heated through.Dessert today is brought to you by those end-of-fall sweet, juicy, ruby red apples that are just completely irresistible. Store it in the freezer for up to 3 months. Yes, let the crisp cool completely, then cover it with a double layer of foil. You can also fully bake it, let it cool, store it in the fridge up to a day in advance, and just reheat it when ready to serve. Yes, you can prepare and assemble the apple crisp up to a day in advance, store it in the fridge, then bake it fresh just before serving. FAQ: Does apple crisp need to be refrigerated?Īpple crisp can be stored at room temperature for a short period, but it’s generally recommended to refrigerate any leftovers to ensure food safety, especially if it has been sitting out for an extended period or the weather is warm. Here’s a list of my favorite Top Ten Baking Apples with full descriptions. Some of my favorite combinations are Matsu and Ambrosia, Granny Smith and Royal Gala, Northern Spy and Golden Delicious. A combination of apple varieties often works best to achieve a well-rounded flavor and texture. The best apples for apple crisp are those that strike a balance between sweetness and tartness and hold their shape well when baked.
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